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You Can Never Have Too Much Education

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The American Egg Board provides numerous supplements, reference guides and presentations on egg products

Educational Supplements
More than 10 information-filled supplements ranging from nutrition, health, and safety issues to applications, functionality, and cuisine trends.

Click here for more information.

Brochures and Reference Materials describing the 20+ functions of egg products, applications, equivalency conversion, chemical composition, and nutritional value. Here you will find complete guides to egg products.

Egg Products Reference Guide
Eggsolutions Reference Guide
Pasteurization Manual

Buyers' Guide provides manufacturers access to a complete listing of egg products, who produces them, where they're located, and specifics about customized products.

Click here for more information.

Presentations
Eggs as a Source of High Quality Protein Presentation
Eggs as Functional Emulsifier Presentation
Functionality of Eggs in Baked Goods Presentation
IFT Press Conference 052007 Presentation
The Incredible Edible Egg Presentation


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